Top 5 Vietnamese Dishes In Summer

Indulge in the vibrant flavors of Vietnamese cuisine this summer! From refreshing spring rolls bursting with herbs to Banh Mi, savor the season with the light and delightful tastes of traditional Vietnamese dishes. Let’s experience the perfect blend of freshness and authenticity that defines Vietnamese food in the summertime with top 5 Vietnamese dishes in Summer.

Goi cuon – the dish of freshness

Goi Cuon, or Vietnamese Summer Rolls, have their origins in Vietnam cuisine. These fresh spring rolls are a traditional dish that has become popular both within Vietnam and internationally. The name reflects the dish’s nature of being a roll filled with fresh, crisp ingredients.

The origins of Goi Cuon can be traced back to Vietnamese cuisine, where fresh herbs, vegetables, and rice-based components are commonly used in various dishes. The use of rice paper, which is translucent and pliable, allows for the creation of these rolls. The filling typically consists of ingredients like rice vermicelli noodles, shrimp, herbs (such as mint, cilantro, and basil), and sometimes pork or other proteins.

Goi Cuon gained popularity for its light and healthy nature, making it a preferred choice, especially during warmer seasons like summer. It has become a staple in Vietnamese cuisine and has gained widespread appreciation for its freshness and versatility.

Are you ready to try the taste of Goi Cuon – one of the best Vietnamese food in summer?

Bun cha – one of the most popular Vietnamese dishes in summer

If you are planning to explore cuisine on your Vietnam holiday this summer, do not forget to include Bun Cha in your list.

Bun Cha is a delicious and aromatic Vietnamese dish that has its roots deeply embedded in the country’s culinary heritage. Hailing from Hanoi Capita, Bun Cha is a flavorful combination of grilled pork, vermicelli noodles (bún), fresh herbs, and a savory dipping sauce.

The dish typically features small patties of seasoned ground pork that are grilled until they attain a smoky, charred perfection. These succulent pork patties are then served alongside a bed of thin rice vermicelli noodles, creating a harmonious contrast of textures.

Accompanying the grilled pork and noodles is a generous assortment of fresh herbs, including mint, cilantro, and basil, adding a burst of aromatic freshness to every bite. The dish is often accompanied by a dipping sauce, known for its savory-sweet profile, usually made with fish sauce, garlic, chili, lime, and sugar.

Bun Cha is a social and sensory experience, where the mingling of flavors and textures reflects the richness of Vietnamese cuisine. Whether enjoyed in a bustling street-side eatery or a family gathering, Bun Cha embodies the essence of Vietnamese gastronomy, offering a delightful journey for the taste buds.

Banh mi – The taste of familiar street food

The origin of Banh Mi can be traced back to the fusion of Vietnamese cuisine and French culinary influences during the colonial period in Vietnam. The term “Banh Mi” itself refers to bread in Vietnamese, specifically a type of French baguette introduced by the French during their colonial rule.

The story of Banh Mi involves the adaptation of the baguette by the Vietnamese people, who incorporated local ingredients and flavors to create a unique sandwich. The classic Banh Mi typically consists of a French baguette filled with various Vietnamese ingredients. Over time, Banh Mi has evolved, and regional variations have emerged.

The most well-known Banh Mi variation is likely the Banh Mi Thit, which features a filling of savory meats such as pork, pate, and ham, along with fresh vegetables like cilantro, cucumber, and pickled daikon and carrot. Other variations may include grilled chicken (Banh Mi Ga), and beef (Banh Mi Bo).

Banh Mi reflects the cultural blend that occurred during the colonial period and showcases the creativity of the Vietnamese people in adapting and making their culinary elements introduced by the French. Today, Banh Mi has gained international popularity, celebrated for its delicious combination of textures and flavors.

Che (Vietnamese dessert soup) – The taste of summer cooling drink

Che is a delightful genre of Vietnamese desserts, creating a sweet symphony of flavors and textures. This traditional treat comes in various forms, from chilled puddings to warm soups, all featuring a harmonious blend of ingredients like beans, fruits, jellies, and sweetened coconut milk.

Whether enjoyed warm in the winter or chilled in the summer, Che brings a comforting sweetness to Vietnamese culinary traditions. Dive into the diverse world of Che, where each spoonful tells a story of cultural richness and the artistry of Vietnamese cuisine.

Che is a summer cooling dish suitable for hot days. With the creativity of Vietnamese people, we have created many types of Che with a variety of flavors and toppings. Let’s make your Vietnam tour and enjoy this dish?

Ca phe sua da – one of the most popular Vietnamese dishes in summer

Ca Phe Sua Da, or Vietnamese Milk Iced Coffee, has its roots deeply embedded in Vietnam’s coffee culture, with influences from both local traditions and colonial history. The introduction of coffee to Vietnam is attributed to French colonists during the 19th century. The French brought coffee plants to Vietnam, and the cultivation of coffee quickly gained popularity in the region.

The Vietnamese, known for their innovation in adapting culinary elements, embraced coffee and incorporated their twists. Ca Phe Sua Da emerged as a distinct Vietnamese coffee style. The use of robusta coffee beans, which thrive in Vietnam’s climate, became a key characteristic of Vietnamese coffee.

The addition of sweetened condensed milk to the coffee was a practical adaptation. Vietnam lacked the dairy resources found in Europe, so locals began sweetening and enriching their coffee with condensed milk, creating a uniquely Vietnamese twist.

The method of serving Ca Phe Sua Da over ice is a response to Vietnam’s warm climate, making it a refreshing and popular choice year-round, particularly during the hot and humid summers.

Vietnam in summer has many delicious traditional cakes which we cannot list all in this article. Contact us soon to get more details about your Vietnam tour, Hanoi Voyages wishes you a safe and enjoyable trip!